Dr. Michelangelo Anastassiades

Project Manager

Professional experience

1995–2000: food chemist at the Pesticide Residue Laboratory of CVUA Stuttgart; conduction of two research projects dealing with the use of supercritical fluid extraction for the analysis of pesticide residues in food.

2000–2002: visiting scientists at the USDA in Wyndmoor Pennsylvania, USA and research on various topics including the development of a fast and easy mutliresidue method for the analysis of pesticide residues in food.

2003–2006: scientific expert at the Pesticides Residue Laboratory of CVUA Stuttgart

2006–present: Head of EURL-SRM Laboratory at CVUA Stuttgart. 

2023: Winner of the AOAC Int. Harvey W. Wiley Award for outstanding contributions to analytical standards and methods.

Participation in (inter)national bodies

• Meditarranean Group of Pesticide Research (MGPR)
• German Food Chemistry Sciciety within the German Chemical Scociety (GDCh) Pesticide Working Group
• Bund-Länder Working Group Pesticides (BLAPS)
• EUPT-Advisory Group
• Scientific Committee for EU Analytical Quality Control on Pesticide Residues (SANTE Document).